- Onions 230 gr.
- Apple cider vinegar 6% (ordinary can) 4 tbsp. l. (40 ml.)
- Sugar 1 tbsp. l (20g.)
- Salt (without slide) 1 tbsp. l (15 gr.)
- Water (boiled warm) 200 ml.
- Parsley 10 g.
- Main ingredients
- Serving 3 servings
- World Cuisine
can, knife, board,
So, we prepare the marinade, pour water into the container, add sugar, salt, vinegar, and mix thoroughly.
Next, cut the onion into thin half rings, chop finely the parsley, put it in a bowl, mix well, and put it in a half-liter jar.
Now pour onion with marinade. Close the lid. And put in the refrigerator for 30 minutes. At the end of time, pour the marinade, and use the pickled onions for their culinary purposes.