A duck in a sleeve in a honey-soya marinade

A duck in a sleeve in a honey-soya marinade


  1. Duck carcass 2 kg .;
  2. Soy sauce 6 tbsp .;
  3. Honey 2 tbsp .;
  4. Garlic 3-4 cloves;
  5. Provencal herbs 1 tbsp;
  6. Ground black pepper 0.5 tbsp;
  7. Salt 1 tsp;
  8. Rice 1 cup;
  9. Mushrooms 200 gr.;
  10. Carrots 2 pcs.;
  11. Onion 1 pc.;
  12. Sleeve for baking. taste
  • Main ingredients: Onion, Carrot, Duck, Mushrooms, Rice
  • Serving 4 servings


dishes for pickling ducks, dishes for baking, sleeve, oven, frying pan, board, knife.


Before pickling, scald the duck with boiling water and dry. Prepare the marinade: mix soy sauce, honey, salt, pepper, garlic and Provence herbs. Grate the duck thoroughly with the resulting marinade inside and outside and leave to marinate in the refrigerator for at least 2 hours, if possible leave it to marinate for the night. To prepare the filling, chop the mushrooms, carrots and onions and fry in vegetable oil. Add rice to the fried vegetables, salt, pepper, add water and leave to cook over low heat. At the end of cooking, add fresh dill if desired. Cool the filling, stuff the duck with it, sew the cavity of the duck with a thread or connect with toothpicks. We put the duck in the baking sleeve, tie the ends. From above we make several punctures for steam to escape. We send the duck to the oven, preheated to 190 degrees for 1.5 hours. After the specified time, remove the duck from the oven, cut the sleeve and bake for another 30 minutes. The duck in the sleeve in the honey-soy marinade stuffed with rice and vegetables is ready!