Video

Pigtails with Olives

Pigtails with Olives

Ingredients

  1. Puff pastry 800 g
  2. Canned olives 1 can
  3. Canned olives 1 can
  4. Yolk 1 pc.
  5. Cheese 100 g
  • Main Ingredients Cheese, Puff Pastry

Inventory:

knife, rolling pin, baking sheet,

Cooking:

Cut the puff pastry into strips with a width of about 1 cm. From these strips, form pigtails, adding olives and olives. Put on a baking sheet and grease with beaten yolk. Add cheese (optional) Send to the oven preheated to 180 degrees for 20 minutes. Delicious pigtails with olives ready.
Thanks.