Snacks

Hawaiian toasts

Hawaiian toasts

Hawaiian Toast Ingredients

  1. 6 slice toast bread
  2. Ham 6 slices
  3. Cocktail Cherry 6 pieces
  4. Cream cheese 12 slices
  5. Canned Pineapple 6 Rings
  • Main ingredients: Ham, Pineapple, Cheese, Bread
  • Serving 4-6
  • World cuisineGerman cuisine

Inventory:

Baking tray, kitchen knife, cutting board.

Cooking:

Step 1: fry the toasts.


Pre-fry the bread in a toaster or in the oven (on the grill mode, preferably) so that it acquires a crisp on both sides.

Step 2: add the filling to the bread.


Place slices of ham on toasts (one for each). On top of a ham, a circle of pineapple, and then melted cheese.
But first, cut each slice of cheese into two diagonally from corner to corner. And put them on the toast with a square.

Step 3: bake Hawaiian toasts.


Preheat the oven to 190 degrees and send your Hawaiian toasts to it on 15 minutesso that the cheese is properly melted and spread over the toast. The outline of the pineapple rings should be clearly visible.

Step 4: serve Hawaiian toasts.


Garnish hot Hawaiian toasts with cocktail cherries, one in the center of each pineapple ring. And you can serve a snack that the Germans love so much. I hope you enjoy it too.
Enjoy your meal!

Recipe Tips:

- In another version of the preparation of Hawaiian toast, slices of bread are smeared with butter or mustard mixed with butter.