Video Cauliflower Soup IngredientsCauliflower 800 gPotato 300 gOnions 260 gButter 50 gNutmeg 1/3 tspSalt to tasteBlack pepper to tasteWater 1200 mlMain Ingredients: Cabbage, Potato, OnionServing 10 ServingsWorld CuisineInventory:pan Cooking:Step 1.Dice the onion and fry in a saucepan over low heat for 5 minutes.Step 2Cut the potatoes into small slices, add to the onion and continue to fry on low heat for another 10 minutes, stirring occasionally.Step 3Cauliflower disassemble and cut into small pieces. Add cabbage to the pot with onions and potatoes, pour water, add salt and pepper, bring to a boil and cook over medium heat for 10 minutes.Step 4Beat vegetables with a submersible blender until smooth, add nutmeg and mix. The soup is ready.Step 5Garnish the soup with a few slices of fresh tomato and basil leaves. Serve fresh croutons of white bread and grated hard cheese for the soup. Enjoy your meal!