Chicken wings in mustard and soya marinade

Chicken wings in mustard and soya marinade


  1. Chicken wings 1 kg;
  2. Garlic 2 cloves;
  3. Mustard 2 tbsp .;
  4. Soy sauce 2 tbsp .;
  5. Seasoning hops suneli 1 tbsp;
  6. Provencal herbs 1 tsp;
  7. Paprika 1 tsp;
  8. Mayonnaise 2 tbsp .;
  9. Salt to taste (take into account the salinity of soy sauce). taste
  • Main Ingredients Chicken
  • Serving 4 servings


marinating bowl, baking dish, oven,


Wash and dry chicken wings. Prepare the marinade: mix mustard, soy sauce, mayonnaise, suneli hops, garlic, press herbs and paprika, passed through the press, add salt to taste. Dip the wings in the marinade and put the pickle in the refrigerator for 2-3 hours. Preheat the oven to 180 degrees. Grease the baking dish with vegetable oil, put the wings in one layer and bake for 20 minutes. Turn the wings over and bake on the other side for another 20 minutes.
Chicken wings are ready for beer! Enjoy your meal.