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Chicken thighs in vegetable sauce

Chicken thighs in vegetable sauce

Ingredients for cooking chicken thighs in vegetable sauce

  1. Chicken thighs 1 kilogram
  2. Onions 3 pieces
  3. Sweet pepper 1 piece
  4. Canned tomatoes 1 small jar
  5. Garlic 4-5 cloves
  6. Paprika 1 teaspoon
  7. Bay leaf 1 piece
  8. White wine 50 milliliters
  9. Water / Chicken Broth 50 milliliters
  10. Wheat flour 1 tablespoon
  11. Salt to taste
  12. Pepper to taste
  13. Vegetable oil for frying
  • Main ingredients: Onion, Pepper, Tomato, Chicken
  • Portion 5-6

Inventory:

Baking dish, deep pan, spatula, kitchen knife, cutting board.

Cooking:

Step 1: bake chicken thighs.


Wash the chicken thighs, salt, pepper and put in a baking dish so that they lie freely.

Place the chicken thighs in a medium-to-medium-sized oven for about 40 minutes. You need to hips covered with a rosy crusty crust on top, and the skin becomes golden.

Step 2: stew the vegetables.


Cut the onions with feathers and the pepper into cubes.
Preheat in a pan 2 tablespoons vegetable oil and fry the onion in it until transparent for 5 minutes.
Add bell pepper to the onion and mix.

Stew all together still 5-10 minutesstirring often.

Step 3: add canned tomatoes.


Add finely chopped canned tomatoes, salt, pepper and paprika to the stewed vegetables. Shuffle.
Pour in wine, broth / water and add bay leaf.

Step 4: stew chicken thighs in vegetable sauce.


Put the baked chicken thighs in the vegetable sauce, reduce the heat to a minimum and simmer still 20-30 minutesso that the bird is cooked completely.
Per 5 minutes until ready, add chopped garlic cloves and wheat flour into the sauce (optional), mixing it first with a small amount of broth from the pan.

Step 5: serve chicken thighs in vegetable sauce.


When the chicken in the vegetable sauce is ready, it must be served immediately. This is a great hot meal for lunch and dinner. And for a side dish, offer polenta, boiled rice, potatoes or just slices of fragrant white bread.
Enjoy your meal!

Recipe Tips:

- Fans of spicy dishes can add to the vegetable sauce a pod of hot pepper, sliced ​​in rings. Add it at the very beginning, after 1-2 minutes, as you begin to fry the onions.