Everyone will like this dinner! Manti without a mantovar!

Everyone will like this dinner! Manti without a mantovar!


For the test:

  1. flour 220 g
  2. 2 eggs
  3. water 50 ml
  4. vegetable oil 2 tbsp. l
  5. salt 0.5 tsp

For filling:

  1. minced pork and ground beef 200 g
  2. onions 80 grams.
  3. Salt 0.5h.l
  4. Pepper to taste.

For a vegetable pillow:

  1. onions 150 g
  2. carrots 120 g
  3. tomatoes 200 g
  4. Vegetable oil for frying.
  • Main ingredients: Pork, Flour
  • Serving 6 servings
  • World Cuisine


board, bowl, pan


So, pour water, vegetable oil into the container, pour in salt, add beaten eggs, and mix well. Sift the flour and knead the elastic dough.
Roll out the dough into a thin layer, and cut into strips (about 7-8 cm in width and 20-25 cm in length).
We take one strip, lay out a little minced meat, fold it in half, slightly squeeze and twist into a roll. So do with all the stripes.
Finely chop the onion, grate the carrots, cut the tomatoes, put in a pan with vegetable oil and fry for 5-7 minutes.
At the end of time, we spread manti on vegetables on top and fill in half with water.
Cover and cook over low heat for 40 minutes. Sprinkle the prepared manti with parsley and serve hot along with vegetables.