Ingredients for Cooking Oatmeal with Dates
- Oatmeal flakes 100 grams
- Milk 150 milliliters
- Water 100-150 milliliters
- Dates 6 pieces
- Fruit for decoration (bananas, pears, grapes, etc.) to taste
- Salt 1 pinch
- Main ingredients: Date, Milk, Oatmeal
- Serving 2 servings
Saucepan, kitchen knife, cutting board, spoon.
Step 1: cut the dates.
Wash the dates, remove the stone and cut the pulp into small pieces.
Step 2: Cook the oatmeal with dates.
Heat a mixture of water and milk in a pan, add a pinch of salt, and then, stirring, pour oatmeal. Just do not use oatmeal, which is cooked for less than 5 minutes, there is nothing useful in them.
Add dates to the porridge and cook everything 15-20 minutes over low heat until thickened. If necessary, add more milk or water.
After the oatmeal is cooked, it needs to be allowed to stand under the lid for a while and cool, and then you can serve it to the table.
Step 3: serve oatmeal with dates.
Oatmeal with dates should be served hot. I add freshly chopped fruits to it, such as bananas, pears and grapes. For added sweetness, ready-made oatmeal can be sprinkled with sugar or coconut.
Enjoy your meal!
- Instead of cow's milk, you can use coconut or soy, as well as cream or just water.