- Flour 500 gr.
- Egg 2 pcs.
- Kefir 250 ml.l.
- Sugar 2-3 tbsp
- High-speed dry yeast 5-6 gr. (1 tsp)
- Butter 50 gr.
- Vanilla sugar 1 tsp
- Sesame 2 tsp
- 3 apples
- Main IngredientsApple, Kefir, Butter, Flour, Yeast Dough, Sugar
- Serving 5 servings
- World Cuisine
Knife, cutting board, frying pan, cup, plate, convenient container, mixer or blender, tablespoon
Sugar is added to heated kefir.
Add dry yeast and let stand for seven minutes to activate the yeast.
We break two eggs.
Add the butter to the eggs and beat.We mix two liquid bases: egg and yeast. In portions, add flour in three doses.
We form the dough, knead it and put it in a warm place for raising for 30-40 minutes.
Over time, you need to knead the dough and set to raise for 30 minutes.
For the filling, take 3 apples of a fresh crop, peel them and peel them.
In a pan, heat the butter and spread the apples for caramelization.Fry the apples for 5 minutes and add sugar, cook for another 3 minutes and remove from heat.
We give the test a roll form.
Divide the resulting roll into 10 parts.
Each part is shaped into cakes 1-1.5 cm thick and laid out our apple filling. We well adhere the edges of the cake and give it the shape of a ball.
We spread it on a baking sheet, covered with parchment paper, greased with vegetable oil, put on proofing for 20-25 minutes.
Lubricate with a beaten egg and sprinkle with sesame seeds, then send to the oven preheated to 180 degrees for 20-25 minutes.With the oven turned off, let our buns brew for another 5 minutes. Lubricate the hot buns with butter and let cool.
It turned out apple buns for morning tea. The pastries are simply awful, magnificent and very tasty! Enjoy your meal!