Chicken stewed in sour cream and broth

Chicken stewed in sour cream and broth


  1. Chicken thighs 5 pcs.
  2. Sour cream 250 gr.
  3. Broth 250 ml.
  4. Butter. 50 gr
  5. Onion 1 pc.
  6. Garlic 3 tooth.
  7. Flour 2 tbsp
  8. Hops sunn to taste
  9. Ground black pepper to taste
  10. Salt to taste
  11. Parsley to taste
  • Main ingredients: Onion, Chicken, Butter, Sour Cream, Flour
  • Serving 5 servings


pan, board, knife, pan


1) Boil the meat in a small amount of water, so that the broth turns out to be rich.
2) At this time, fry the onion in butter until transparent, then add the flour and fry on low heat for 2-3 minutes. Add broth, sour cream, garlic, spices and salt, simmer for about 2 minutes. We spread the meat and simmer another 15 minutes under the lid over low heat.
Serve to the table, sprinkled with herbs. Bon appetit, and so that your table is always bursting with delicious dishes, and the nearest and dearest people are sitting at the table!