Fried pies with potato filling

Fried pies with potato filling

Ingredients for Making Fried Pies with Potato Filling

For filling:

  1. Potato 400 g
  2. Onion 1 pc.
  3. Vegetable oil -1 tbsp taste

For the test:

  1. Flour 400 g
  2. Kefir 1 stack.
  3. Salt 1 tsp
  4. Sugar 1 tsp
  5. Soda 1 tsp
  6. Vegetable oil 2 tbsp
  7. Cooking Oil 100 g
  • Main ingredients Potato, Onion, Kefir, Flour
  • Serving 8 servings
  • World Cuisine
I want to share a wonderful recipe for pies. All the housewives know that although the yeast dough is tasty, it takes a long time to bother with it, but I found a recipe for kefir pie dough. The huge advantage of this test is that it should not be suitable, and in general the process of making pies takes only 40 minutes.

Cooking fried pies with potato filling: