- Tomatoes 1 kg
- Green onions 100 g
- Red pepper flakes 5 tsp
- Fish sauce or soy sauce 3 tbsp.
- Sugar 1 tbsp
- Garlic 20 g
- Main Ingredients: Onion, Tomato, Garlic, Sugar
- Serving 6 servings
- World CuisineAsian, Oriental
knife, board, bowl
Step 1.Prepare the filling for the tomato: chop green onion, garlic, put everything in a bowl and mix with sugar, fish sauce and red pepper.
Step 2Cut the stem of the tomato and cut the tomatoes into 4 parts, without cutting them completely.
Step 3Stuff the tomatoes with onion filling, put in a container and leave for 24 hours at room temperature. Then put the tomatoes in the refrigerator for 2 hours.
Korean-style tomatoes are ready. Enjoy your meal!