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- 2 eggs
- Sugar 20 g.
- Honey 1 tbsp
- Flour 110 g.
- Baking powder (or soda) 1/2 tsp
- Milk 50 ml.
- Main Ingredients Eggs, Milk, Flour
Break the eggs into the bowl, mix well until smooth and add sugar.
Add the sifted flour and baking powder to the resulting mass.
Add milk and mix well. Our dough is ready, leave it to rest for 15 minutes.
We heat the pan, if necessary, grease it with oil or a piece of bacon. We bake our pancakes to brown on both sides.
Serve with honey, sour cream, jam. Enjoy your meal!)