Salads

Vegetable salad with egg, apple and cheese

Vegetable salad with egg, apple and cheese

Ingredients

For salad

  1. Eggs (boiled) 2 pieces
  2. Apple 1 piece (large)
  3. Bulgarian pepper 1 piece
  4. Tomato 1 piece
  5. Sausages 2 pieces
  6. Zucchini (small) 1 piece
  7. Cheese (with spices) 4 slices

For refueling

  1. Mayonnaise 3 tablespoons
  2. Natural yogurt 1 tablespoon
  3. Salt to taste
  4. Pepper to taste
  5. Dried basil 1 teaspoon
  6. Allspice 1 teaspoon
  • Main ingredients: Tomato, Zucchini, Apple, Yogurt

Inventory:

Salad bowl, knife, plate, board

Cooking:

Step 1: chop the ingredients.


Rinse vegetables, peel zucchini and apple. Crush all vegetables and apple into small and approximately equal sized cubes.

Crush eggs, cheese and sausages in small cubes, it will be great if they match the size of pieces of vegetables.

Step 2: mix the vegetable salad with the egg, apple and cheese.


Put all chopped ingredients on a plate and mix.
In a separate bowl, mix yogurt and mayonnaise, add to the salad, sprinkled with salt, pepper, allspice and basil. Mix everything thoroughly so that the spices and dressing are distributed over all the ingredients and serve.

Step 3: serve a vegetable salad with eggs, apples and cheese.


Transfer the cooked salad with egg, apple and cheese to a beautiful plate and serve! Very tasty and satisfying, especially if eaten with bread.
Enjoy your meal!