- Salmon 800 grams
- Lemon (juice only) 1 piece
- Salt to taste
- Peppers mix to taste
- Spices for fish to taste
- Olive oil optional
- 2 cloves of garlic
- Main ingredients: Garlic, Lemon
Grill tray, grill, knife, plate, citrus juice squeezer
Step 1: pickle the fish.
Wash the salmon carcass, dry it and cut it into plump portions.
Squeeze the juice from the lemon, cut the garlic into small cubes.
Pour the fish with olive oil, then lemon juice, add garlic, salt, pepper and spices. Mix everything together well.
Let the fish marinate in the refrigerator for a couple of hours, you do not need to leave it at night.
Step 2: bake salmon in a lemon-garlic marinade.
Cook the grill, put slices of salmon on a tray and cook until tender and until the meat is brighter. Salmon is cooked quite quickly, so do not leave it alone for a long time, dry it.
Step 3: serve salmon in a lemon-garlic marinade.
Serve the salmon in a lemon-garlic marinade hot, as a side dish you need something light, for example, a salad of fresh vegetables or grilled peppers and zucchini.
Enjoy your meal!