- Chocolate (cocoa content of at least 70%) 100 g.
- Carbonated mineral water 100 ml.
- Main ingredientsCacao and chocolate
- Serving 2 servings
Chop the chocolate with a knife into small crumbs.
Add mineral water.
The mass is sent to a water bath, periodically mix the mass for a uniform melting of chocolate.
Pour cold water into a separate bowl and add ice. We send the molten homogeneous mass to a cold bath and cool the mass, it gradually thickens.
The mousse is ready, put it in the bowls and enjoy) Bon appetit!)