Chocolate mousse in 5 minutes

Chocolate mousse in 5 minutes


  1. Chocolate (cocoa content of at least 70%) 100 g.
  2. Carbonated mineral water 100 ml.
  • Main ingredientsCacao and chocolate
  • Serving 2 servings


Chop the chocolate with a knife into small crumbs.

Add mineral water.

The mass is sent to a water bath, periodically mix the mass for a uniform melting of chocolate.

Pour cold water into a separate bowl and add ice. We send the molten homogeneous mass to a cold bath and cool the mass, it gradually thickens.

The mousse is ready, put it in the bowls and enjoy) Bon appetit!)