Champignon festive appetizer!

Champignon festive appetizer!


  1. Champignons 6 pcs.
  2. Lemon juice 2 tbsp
  3. Sugar 0.5 tsp
  4. Seasoning 0.5 tsp
  5. Onion 1 pc.
  6. Garlic 1 tooth.
  7. Olive oil 3 tbsp
  8. Table vinegar 1 tsp
  9. Salt to taste
  10. Black pepper to taste to taste
  11. Greens to taste
  12. Lettuce 3 pcs.
  • Main ingredients: Onion, Garlic, Lemon, Mushrooms, Sugar, Greens
  • Serving 5 servings
  • World Cuisine


Knife, cutting board, spatula, frying pan, convenient container, fork, plate, cup


Step-by-step recipe for preparing champignon snacks: We look through and clean the mushrooms. Rinse the mushrooms under running water. In order to cut the mushrooms nicely, remove the legs. Cut the mushrooms. Transfer the mushrooms to a convenient container. Add lemon juice, seasoning, salt, black pepper to the mushrooms to taste and mix well. Turn on the stove and heat the pan, chop the onion and garlic. Put our mushrooms in the pan and fry for 5 minutes, stirring. Add to the mushrooms. onions and garlic, 2-3 tbsp. tablespoons of olive oil, mix well. Finely chop the dill. Turn off the stove, cover our dish with a lid and let it simmer for 5-7 minutes. Add 1 tsp to the dish for piquancy. 9% table vinegar, finely chopped dill and mix well. Decorate the dish with lettuce and spread our mushroom appetizer. A smart mushroom appetizer, which is prepared quickly, simply and always very tasty, ready! Bon appetit to everyone! We cook deliciously, we cook simply, we cook a celebratory appetizer of mushrooms at home together!