- Spaghetti 400 gr.
- Bacon 200 gr.
- Chicken egg 4 pcs. (3 yolks and 1 egg)
- Parmesan cheese 50 gr.
- Butter 2 tbsp
- Olive oil 1 tbsp
- 2 cloves of garlic
- Water 2.3 L
- Salt and black pepper to taste
- Main Ingredients: Pork, Garlic, Eggs, Pasta
- Serving 5 servings
- World CuisineItalian Cuisine
Dice the bacon. Preheat the pan, melt 1 tbsp of butter and fry the bacon with 2 cloves of garlic, crush them with a knife beforehand. Fry the bacon over low heat for 10 minutes, fat should be melted from the bacon, but the bacon should remain soft. After frying, remove the garlic.
In boiling water, add 1 tbsp of salt, 1 tbsp of olive oil and spaghetti, cook as indicated on the packaging of spaghetti, it is important to observe the indicated cooking time to cook spaghetti correctly.
Separate 3 yolks from proteins. Put 3 yolks and one egg in a bowl, salt and pepper (1 pinch each), beat well and add 2 tbsp. Of grated cheese, mix.
Throw the finished spaghetti into a colander, after leaving 300 ml. the broth in which they were cooked.
Turn off the fire in a pan with bacon, add spaghetti and 1 tbsp of butter, pour in whipped eggs and cheese, mix thoroughly, gradually add 300 ml. water from spaghetti and constantly mix, the eggs should not curl.
To make the sauce a little thicker, turn on a low heat under a frying pan and constantly mix for about 1 minute so that the eggs do not cook. If the sauce is very thick, you can add another broth.