Bakery products

Pie with potatoes and cheese

Pie with potatoes and cheese

Ingredients for making a pie with potatoes and cheese.


  1. Flour 500 grams
  2. Dry yeast 1 sachet
  3. Sugar 1/2 teaspoon
  4. Milk 260 milliliters
  5. Butter 50 grams
  6. Salt 1 teaspoon
  7. Egg 1 piece


  1. Boiled potato 3 pieces (large)
  2. Cheese 350 grams
  3. Eggs 2 pieces
  4. Dill 1 bunch
  5. Parsley 1 bunch
  6. Salt to taste
  7. Pepper to taste
  • Main ingredients: Potato, Cheese, Yeast dough, Greens
  • Portion 6-8


Plate, rolling pin, knife, grater, crush, tablespoon, parchment for baking.


Step 1: prepare the dough.

Start the batch with the preparation of yeast, for this, dilute them in 50 milliliters warm milk with sugar and 5 tablespoons flour. Leave on 20 minutes.
Meanwhile, sift the flour into a deep plate, make a hole in the center and break the egg there. Mix it a little with flour.
Then add the suitable yeast, the remaining milk, butter and salt. Knead a uniform dough that does not stick to your hands.
Cover the plate with the dough with cling film and leave it in a warm place on 90 minutesuntil it rises.
After raising the dough, mix again and divide into two equal parts.

Step 2: prepare the filling.

Mash the boiled potatoes, mashed the vegetables with a blender or a fork, but in no case a blender.
Add the grated cheese, finely chopped greens and salt and pepper to the puree.

Break a couple of eggs here and mix everything very well.

You should get a homogeneous mass.

Step 3: make a cake.

Roll both halves of the dough into round layers. And lay one layer on parchment for baking, and on top lay on it an even layer of potato-cheese filling.

The second layer of dough should be a little larger. Cover them with a cake on top, densely covering the edges.

Step 4: bake a pie with potatoes and cheese.

Bake a pie with potatoes and cheese in a preheated 180 degrees oven for 40-45 minutesuntil the dough is lightly browned.
Cool the finished cake at room temperature and serve.

Step 5: serve the pie with potatoes and cheese.

The pie with potatoes and cheese turns out to be tasty and satisfying. Serve it as a snack or snack, for example. One such pie is enough to feed the whole family and still remains!
Enjoy your meal!

Recipe Tips:

- You can use any cheese, but I recommend taking pickled cheese, for example, suluguni, Adyghe or cheese. In my opinion, with them the cake is tastier.