French meat

French meat


  1. Pork meat 750 g
  2. Potato 800 g
  3. Onions 350 g
  4. Hard cheese 170 g
  5. Sour cream 25% 200 g
  6. Mayonnaise 150 g
  7. Salt to taste
  8. Ground black pepper to taste
  9. Oregano 1 tsp
  10. Vegetable oil 1 tbsp
  • Main ingredients: Pork, Potato, Onion, Cheese, Sour Cream
  • Serving 6 servings
  • World Cuisine


baking tray, cooking ring, bowls, oven


Beat meat and cut into small pieces.
Add salt, pepper, oregano and marinate for 30 minutes.
Chop the onion into very thin half rings and add 1/3 teaspoon salt, and knead the onion in your hand for 30 seconds.
Cut the potatoes into small thin slices, add cold water and add 1 tbsp. salt, potatoes will salt and not darken. Before forming a dish, drain and dry the potatoes with a towel.
Grate cheese on a coarse grater, add sour cream, mayonnaise and mix well.
Grease a baking tray with vegetable oil, put the cooking ring and evenly lay a layer of potatoes. Put a layer of meat on the potatoes. Put a layer of onion on the meat. Onion lay 2 tbsp. curd and gently smooth over the entire surface, carefully remove the cooking ring.
Thus, form all the servings on a baking sheet. The recipe uses a culinary ring with a diameter of 12 cm, with a height of 5 cm, so 6 servings are obtained.
Preheat the oven to 180 ° C and bake for 20 minutes, then reduce the heat to 170 ° C and bake for another 15 minutes.
Remove the meat in French from the oven, sprinkle with finely chopped green onions and serve. Enjoy your meal!