Rice Flour Muffins with Cranberries

Rice Flour Muffins with Cranberries

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  1. rice flour 150 g
  2. sugar 35 g
  3. butter 100 g.
  4. eggs 2 pcs.
  5. salt pinch
  6. baking powder 1/2 tsp
  7. dried cranberries 10 g.
  • Main ingredients Eggs, Flour
  • Serving 6 servings


Beat softened butter with sugar into a lush mass.

Add eggs.

In sifted rice flour, add baking powder, salt and cranberries.

A mixture of dry ingredients is added to the liquid and mix, the dough is ready. Lubricate the muffin molds with butter, and divide the dough into 6 equal parts, put it in the molds.

Bake in the oven for 20-25 minutes at 180C. We take out the muffins, sprinkle a little sugar on top and for 2 minutes in the oven, brown.

Muffins are ready! Enjoy your meal!)


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