Clafouti with nectarines

Clafouti with nectarines



  1. nectarines 500 g
  2. powdered sugar 3 tbsp
  3. zest of one lemon (lime / orange) to taste


  1. eggs 2 pcs.
  2. powdered sugar 3 tbsp
  3. flour (with a slide) 1 tbsp
  4. milk 50 g
  5. melted butter 20 g
  6. whipped cream (33%) 75 g.
  7. a pinch of salt to taste
  • Main ingredients Nectarine
  • Serving 4 servings


We wash the nectarines, remove the seeds, cut them into cherry-sized cubes))) We add the icing sugar and zest of one lemon to the nectarines, mix and set aside.

Break eggs into a separate bowl, add icing sugar and beat with a mixer in a lush, thick mass. Add flour, mix gently, add milk, melted butter. In a separate bowl, whip the cream and send them to the dough.

Lubricate the baking dish with butter. Sprinkle with icing sugar. We take the form, spread the nectarines there, and fill it with dough. We send to the oven for 25 minutes at 200C.
Klafuti is ready) Bon appetit) It is impossible to stop)))