Camembert Salad Ingredients
- Baked beets 2 pieces
- Bunch of grapes
- Salad mix handful
- Pear 2 pieces
- Camembert 1 Head
- Raw smoked ham several slices
- Balsamic sauce to taste
- Salt to taste
- Pepper to taste
- Olive oil to taste
- Main Ingredients: Salad, Beets, Grapes, Apple
- Portion beets, grapes, mix salad, pear, camembert, ham, balsamic sauce
Kitchen knife, cutting board, salad bowl, tablespoon.
Step 1: prepare the ingredients.
Beets for the preparation of this salad must be baked in the oven in foil so that it retains its juiciness. Rinse the root crops, pack them tightly individually and send in the oven preheated to 180-200 degrees until cooked.
Cut the ham into strips and fry in a dry frying pan until crisp.
Rinse grapes and pears and pat dry with a paper towel. Rinse the salad mix as well.
Step 2: chop the ingredients.
Cool the beets, peel and cut into thin, but large slices.
Peel the pears, cut in half, removing the seeds, and cut each half into thin slices.
Cut each grape in half, removing the seeds.
First, divide the cheese lengthwise in half, then cut into triangles.
Step 3: mix the salad with Camembert cheese.
First place the salad mix on a plate, mixing it with slices of pears and grapes, then put beets, cheese and ham in the salad. Salt to taste, pepper and pour balsamic sauce and olive oil. That's all! You can serve ready-made salad to the table.
Step 4: Serve Camembert Salad.
Serve Camembert cheese immediately after preparation. As I already noted at the very beginning, it is suitable for any occasion and will suit any table. His taste is the perfect combination of ingredients and islet dressing. Just a jumble!
Enjoy your meal!