Tofu Salad Ingredients
- Fresh salad to taste
- Radish to taste
- Green onions to taste
- Cherry Tomatoes to taste
- Parsley to taste
- Olive oil to taste
- Lemon juice or apple cider vinegar to taste
- Tofu to taste
- Salt to taste
- Main ingredients: Onion, Tomato, Radish, Salad
Kitchen knife, cutting board, tablespoon.
Step 1: prepare the ingredients.
Rinse vegetables and herbs, dry with napkins. Tear the salad with your hands, just chop the parsley finely, cut the radish into thin slices, tomatoes in half, green onion in thin slices.
Squeeze the juice from the lemon, leaving a couple of slices to decorate the salad.
Dice the tofu.
Step 2: mix the salad with tofu.
Mix vegetables and greens in a deep plate. Pour lemon juice (or apple cider vinegar), add salt and vegetable oil. Mix well. Add tofu and mix again, but this time gently. Everything, you can serve a ready-made salad.
Step 3: serve tofu salad.
It is better not to store the tofu salad for a long time, as the vegetables will give the juice and the salad will flow and it will turn out to be too liquid, so if you need to cook the dish in advance, just prepare the ingredients, and just mix them before serving. Tasty and easy.
Enjoy your meal!
- You can add peanuts, pine nuts or crackers to the salad.