Baked cabbage "Tender" with eggs and cheese

Baked cabbage "Tender" with eggs and cheese


  1. white cabbage 200 grams;
  2. eggs 2 pcs.;
  3. cheese 50 grams;
  4. vegetable oil 2-3 tbsp;
  5. salt to taste;
  6. ground black pepper to taste.
  • Main Ingredients: Cabbage, Cheese
  • Serving 4 servings
  • World Cuisine


board, knife, frying pan, cheese grater, baking dish, oven.


Chop the cabbage and fry in vegetable oil, lightly fry add water and simmer until tender. Beat eggs with salt and black pepper, pour the egg mixture into the cabbage and mix well, try and salt to taste. Put the cabbage with eggs in a baking dish, sprinkle cheese grated on a coarse grater on top and send to the oven preheated to 200 degrees for 10 minutes.

Baked cabbage "Tender" with eggs and cheese is ready! It can be served immediately to the table. A more detailed cooking process, see the video. Enjoy your meal!