Oven baked potato with cheese

Oven baked potato with cheese


  1. Potato (peeled) 4 pcs.
  2. Vegetable oil 50 ml
  3. Provencal herbs 1 tsp
  4. Black pepper to taste
  5. Garlic 1 clove
  6. Salt 0.5 tsp ...
  7. Hard cheese (grated) 70 grams
  • Main Ingredients Potato
  • Serving 3 servings
  • World Cuisine


oven, bowl,


1. So, we cut the potatoes lengthwise into plates about 1 centimeter wide, and make cuts in each plate. Spread on a baking sheet greased with vegetable oil. 2. We prepare the sauce, pour vegetable oil into the container, pour the herbs of Provence, salt, pepper to taste, put the garlic through the press, mix. 3. Lubricate the potatoes with the sauce and send it to the preheated oven 200 degrees for 15 minutes, then put the grated cheese and put it in the oven for another 5 minutes That's all the budget and tasty potato dinner is ready! Enjoy your meal!