Custard fruit salad

Custard fruit salad



  1. milk 400ml.
  2. egg yolk 3 pcs.
  3. sugar 15 g
  4. corn starch 20 g
  5. cardamom 2 pcs.


  1. apple 100 g
  2. pear 100 g
  3. black grapes 100 g
  4. green grapes 100 g.
  5. pomegranate 100 g
  6. 1 banana
  • Main ingredients: Banana, Grapes, Pomegranate, Apple, Pear
  • Serving 4 servings


Pour milk into a stewpan and send to the stove to a boil. In a bowl, mix the yolks, sugar and corn starch until smooth. Add a little hot milk to the egg mixture and quickly mix, pour the remaining milk, mix and pour the mass into a stewpan, send to the stove, add the crushed cardamom seeds and brew the cream. Transfer the finished custard to a flat bowl, cover with a film in contact and cool.

We cut all the fruits in equal cubes, cut the grapes in half and remove the seeds. Pomegranate is better to take with or without small bones.

Add the prepared fruits to the chilled cream, mix and arrange in glasses!

Sprinkle pomegranate seeds on top! Enjoy your meal!)