Chicken in Lemon Sauce

Chicken in Lemon Sauce


  1. Chicken fillet 700 g
  2. Lemon juice 200 ml
  3. Butter 200 g
  4. 6 cloves garlic
  5. Onion 5 g
  6. Parsley 5 g
  7. Salt 1 tsp
  8. Ground black pepper 1 tsp
  9. Sugar 3 tbsp
  10. Lemon rings 5 ​​pcs.
  11. Vegetable oil 2 tbsp
  • Main Ingredients: Onion, Garlic, Chicken, Lemon, Sugar
  • Serving 3 servings
  • World CuisineFrench Cuisine


baking pan, frying pan


Step 1.

Pour lemon juice into a pan and bring to a boil.

Step 2

Add grated onions, 1/2 tsp. salt, 1/2 tsp pepper, 3 tablespoons sugar and cook for 1 minute.

Step 3

Add butter in three steps, stirring constantly.

Step 4

Turn off the heat and add 5 g finely chopped parsley leaves.

Step 5

Season the chicken fillet with salt and pepper to taste, fry on each side for 3 minutes until golden brown over medium heat.

Step 6

Transfer the chicken to a baking dish and pour over the top with the prepared lemon sauce.

Step 7

Add the lemon rings and cloves of garlic into the form, pre-crush the garlic cloves with a knife.

Step 8

Put the mold in a preheated oven to 180 ° C and bake for 10 minutes. Ready chicken sprinkled with fresh parsley leaves. Chicken in lemon sauce is ready to serve with vegetables, rice, mashed potatoes. Enjoy your meal!