Salads

Fruit salad with red cabbage

Fruit salad with red cabbage

Ingredients for making fruit salad with red cabbage.

  1. Apple 1 piece (large)
  2. Oranges 2 pieces
  3. Kiwi 2 pieces
  4. Banana 2 pieces
  5. Mango 1 piece
  6. Walnuts 5-7 pieces
  7. Raisins 3-4 tablespoons
  8. Carrots 2 pieces (medium)
  9. Celery (root) 1 piece (small)
  10. Red cabbage 1 head (small)
  11. Lemon 1/2 pieces
  12. Olive oil 2-3 tablespoons
  13. Apple cider vinegar 2 tablespoons
  14. Salt 1 pinch
  • Main Ingredients: Cabbage, Carrot, Celery, Orange, Raisins, Lemon, Mango, Apple
  • Serving 10 Servings

Inventory:

Grater, cutting board, kitchen knife, salad bowl, tablespoon, fork.

Cooking:

Step 1: chop the fruit.


Rinse, peel and cut into small cubes. Let all the pieces of fruit be approximately the same size.

Step 2: pour the fruit with lemon juice.


Put the sliced ​​fruits in a deep plate and pour them with freshly squeezed lemon juice (from half a lemon). Mix gently.

Step 3: chop the vegetables.


Peel celery and carrots and grate on a fine grater.
Chop red cabbage into thin strips.

Step 4: mix the fruit salad with red cabbage.


Mix vegetables and fruits in a salad bowl. Add washed raisins and crushed walnuts (do not chop the nuts very much, leave the pieces larger).

Add olive oil, apple cider vinegar, salt and mix very well.
Attention: if by chance the salad turned out to be very acidic, add a little sugar, but just a little bit.

Step 5: serve fruit salad with red cabbage.


Transfer the fruit salad with red cabbage to a beautiful plate and serve it to the table. You can additionally decorate it with nuts on top. Believe me, the taste is just amazing! And how many vitamins!
Serve both separately and as a complement to the side dish. Actual for a lean table.
Enjoy your meal!

Recipe Tips:

- Store the finished salad in the refrigerator in a tightly closed container.