Snacks

Peppers stuffed with cottage cheese and green onions

Peppers stuffed with cottage cheese and green onions

Ingredients for Cooking Peppers Stuffed with Cottage Cheese and Chives

  1. Fat cottage cheese 250 grams
  2. Dill 1 bunch
  3. Green onions 3-4 pieces
  4. Butter 3 tablespoons
  5. Salt to taste
  6. Bulgarian pepper as required
  • Main Ingredients: Onion, Pepper, Cottage Cheese

Inventory:

Kitchen knife, cutting board, plate, fork, tablespoon.

Cooking peppers stuffed with cottage cheese and green onions:

Step 1: prepare the ingredients for the filling.


Mash the cottage cheese with a fork by mixing it with cold butter.

Rinse and chop the onions.

Rinse the dill, dry and chop finely.

Step 2: mix the filling.


Add chopped greens to the butter with cottage cheese and salt everything to taste. Shuffle.

Step 3: stuff the peppers.


Rinse peppers, cut into halves and peel seeds with twigs. Fold the curd into halves of peppers and serve everything to the table.

Step 4: serve the pepper stuffed with cottage cheese and green onions.


Serving curd is also possible on croutons, but for my taste it tastes better with juicy and crispy peppers. A very tasty appetizer.
Curd butter paste can be stored in the refrigerator for a couple of days, taking out to fill fresh peppers.
Enjoy your meal!