Very tasty vinaigrette on the festive table!

Very tasty vinaigrette on the festive table!


  1. Sauerkraut 150 gr.
  2. Potato 2 pcs.
  3. Onion 1 pc.
  4. Carrots 2 pcs.
  5. Beets 1 pc.
  6. Beans 150 gr.
  7. 2 pickles
  8. Unrefined sunflower oil 3 tbsp.
  9. Black pepper to taste
  10. Dill to taste
  11. Salt to taste
  • Main ingredients: Beans, Cabbage, Potatoes, Onions, Carrots, Cucumber, Greens
  • Serving 6 servings
  • World Cuisine


Knife, cutting board, fork, tablespoon, plate, cup, salad bowl


Step-by-step recipe for making vinaigrette: We begin to prepare the vinaigrette by slicing the onion, which we chop very finely. We transfer the chopped onion into a cup. We start cutting the cucumbers into a small cube. Add the cucumbers to the onion in a cup. Cut the carrots into small cubes. We also add the carrots to the plate. Boil carrots and potatoes together, because they boil the same time. Add beans and cabbage washed with water to our dish. Thoroughly mix all the ingredients in a cup. Cut the potatoes into a small cube and spread into a cup. Finely chop the dill. Cut the beets in small cubes and add to the general dish. Season with black pepper and sunflower oil. Thoroughly mix our salad. Our festive, healthy and delicious dish is ready!