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Ingredients
- chocolate Savoyardi cookies 10 pcs.
- frozen cherry 300 g
- sugar to taste
- corn starch 8 g
- cream 33% 150 ml.
- mascarpone 80 g
- honey 1 tbsp
- Main ingredients
- Serving 4 servings
Cooking:
Defrost cherries, separate from juice, add sugar to taste and corn starch, boil for 5 minutes over medium heat. Add sugar to the juice.
Beat cream with honey or sugar until strong peaks, mix the mascarpone until smooth and combine with whipped cream.
Assembly of the cake. Cookies ladies' fingers dipped in cherry juice, spread on a plate, grease with a half cream on top and spread half a cherry. Repeat the layers. We have cherry on top and sprinkle with chocolate chips. Enjoy your meal!)
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