Salads

Spring salad with cucumbers

Spring salad with cucumbers

Ingredients for making spring salad with cucumbers

  1. Salad 200 grams
  2. Cucumbers 3 pieces (small)
  3. Green onion 1 bunch
  4. Radish 2 pieces
  5. Vegetable pepper 1 piece (small)
  6. Salt to taste
  7. Vegetable oil to taste
  8. Vinegar to taste
  • Main Ingredients: Onion, Cucumber, Pepper, Radish
  • Portion2-3

Inventory:

Salad bowl, kitchen knife, cutting board, tablespoon.

Cooking:

Step 1: we clean and wash the vegetables.


Wash and dry vegetables and greens.

Remove peel from cucumbers and radishes (optional). Pepper clear of twigs and seeds.

Step 2: chop the vegetables.


Cut cucumbers into thin slices.

Cut the radish into strips or semicircles.

Chop the pepper into strips.

The white part of the green onion is cut into circles.

And in the same way the green part is cut.

Vegetable slices in the salad should not be too large.

Strip lettuce.

Step 3: preparing a gas station.


You can use olive oil and balsamic or wine vinegar, but regular sunflower oil and apple cider vinegar are just as good. The main thing is to mix everything well by adding salt.

Step 4: season spring salad with cucumbers.


Pour dressing into your spring salad, mix everything and serve.

Step 5: serve spring salad with cucumbers.


Spring salad with cucumbers - it is very fresh and very tasty. Immediately recalls a sunny summer. A great meal to complement your lunch or dinner.
Enjoy your meal!