Ham and Cheese Pancake Ingredients
- Eggs 2 pieces
- Milk 1 cup
- Vegetable oil 20 milliliters
- Wheat flour 250 grams (or optional)
- Soda 1 teaspoon
- Cheese (here mozzarella) 100 grams
- Ham 4 thin slices
- Salt to taste
- Black pepper to taste
- Main ingredients: Ham, Milk, Cheese, Flour
Frying pan, whisk, plate, grater, cutting board, knife, tablespoon, spatula.
Cooking pancakes with ham and cheese:
Step 1: knead the dough.
Beat eggs with a pinch of salt, add milk and butter. Whisk. Mix the flour and soda separately, and then combine all the ingredients. Beat the dough well with a whisk to break all the lumps. The consistency should be a thick sour cream (thicker than the dough for pancakes).
Step 2: add cheese and ham.
Add grated mozzarella and ground pepper to the dough with large holes. Shuffle.
Cut the ham into small cubes and add to the dough too.
Mix everything with a tablespoon to “drown” slices of ham.
Step 3: fry the pancakes with ham and cheese.
Heat a frying pan with a small amount of vegetable oil, and then spoon the dough for fritters into it. It is necessary to calculate so that the pancakes do not touch each other during frying.
Fry first 2-3 minutes on one side, and then as many on the other. Fritters should be covered with a crispy crust on both sides, rise a little and be sure to bake inside. Therefore, do not make the fire very strong and keep an eye on the process all the time.
Step 4: serve pancakes with ham and cheese.
Serve ham and cheese pancakes with various sauces, as well as with a salad of fresh vegetables. Great breakfast or just a quick snack without the hassle. Be sure to try, well, very tasty!
Enjoy your meal!
- You can add some greens, for example, green onions, to the dough.