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Fish soup

Fish soup


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Ingredients

  1. Fish fillet (pollock, hake, cod, tilapia) 1 kg
  2. Tomatoes 1 kg
  3. Potato 500 gr
  4. Onion 1 is great.
  5. Carrot 1 medium
  6. Celery Stalk 1 pc
  7. Garlic 4 large cloves
  8. Small fish spiced salting 2 pcs
  9. Dried thyme 1 tsp
  10. 1/3 tsp chili flakes
  11. Black pepper to taste
  12. Salt to taste
  • Main ingredients: Mintai, Hake, Tilapia

Cooking:


Salt the fish, pepper and set aside.
Fry chopped onions, carrots and a stalk of celery in a pan. Grind garlic with salt and fillet of small fish of spicy salting in a mortar. Fry with onion for 1 minute. Add chopped tomatoes, spices and simmer without a lid for 15 minutes.
Add water, bring to a boil. Add potatoes, cook for 30 minutes. Add fish, cook for 10 minutes. Add chopped parsley.



Comments:

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  4. Mansur

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  5. Dorion

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