- zucchini or zucchini 2 pcs.
- Cottage cheese 100 g
- Walnuts (or Pecan) 30 g
- Balsamic vinegar 2 tbsp.
- Olive oil 2 tbsp
- Main ingredients: Zucchini, Zucchini, Cheese
- Serving 5 servings
plate, mortar, mandolin grater
Let's make a marinade from olive oil from balsamic.
Cut the zucchini into thin ribbons, grease them with the marinade and leave for 30 minutes.
For the filling, chop the nuts and mix them with cottage cheese.
We take the pickled zucchini ribbons, slightly salted (optional), put a little filling on the tip of each, and roll up the roll. The appetizer is ready, bon appetit!