Buffalo Wings. Sharp, juicy wings for the company

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Ingredients

Chicken wings 1.5 kg.
Vegetable oil 20 ml.
Ground garlic 1 tbsp
Hot ketchup 100 ml.
Butter 50 gr.
Honey 2 tbsp
Worcester sauce 1 tbsp
Cayenne pepper, salt, black pepper to taste

Main Ingredients Chicken
Serving 6 servings

Inventory:

knife, spoon, pan, pan

Cooking:

Step 2: Prepare the wings.

Wings, wash and dry. Pour in vegetable oil and garlic. Mix well. Bake in an oven preheated to 200 degrees for about 30-40 minutes. Better to put the wings on the grill, so they bake.

Step 3: Sauce.

In a stewpan or pan with a thick bottom, mix honey, ketchup, Worcester sauce, pepper and butter. We put on the fire and boil so that the sauce thickens a little.

Step 4: Mix, bake.

Mix the finished wings with the sauce and put back into the oven, you can turn on the grill, at 200 degrees, for 5-10 minutes.

I like to spread wings and meat in general on lavash, usually milk with fresh vegetables and sour cream-garlic sauce (cheese sauce, home-made will also be a great combination).