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- Chicken wings 1.5 kg.
- Vegetable oil 20 ml.
- Ground garlic 1 tbsp
- Hot ketchup 100 ml.
- Butter 50 gr.
- Honey 2 tbsp
- Worcester sauce 1 tbsp
- Cayenne pepper, salt, black pepper to taste
- Main Ingredients Chicken
- Serving 6 servings
knife, spoon, pan, pan
Step 2: Prepare the wings.
Wings, wash and dry. Pour in vegetable oil and garlic. Mix well. Bake in an oven preheated to 200 degrees for about 30-40 minutes. Better to put the wings on the grill, so they bake.
Step 3: Sauce.
In a stewpan or pan with a thick bottom, mix honey, ketchup, Worcester sauce, pepper and butter. We put on the fire and boil so that the sauce thickens a little.
Step 4: Mix, bake.
Mix the finished wings with the sauce and put back into the oven, you can turn on the grill, at 200 degrees, for 5-10 minutes.
I like to spread wings and meat in general on lavash, usually milk with fresh vegetables and sour cream-garlic sauce (cheese sauce, home-made will also be a great combination).
- You can add soy sauce to the sauce.