Video

Buffalo Wings. Sharp, juicy wings for the company

Buffalo Wings. Sharp, juicy wings for the company


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Ingredients

  1. Chicken wings 1.5 kg.
  2. Vegetable oil 20 ml.
  3. Ground garlic 1 tbsp
  4. Hot ketchup 100 ml.
  5. Butter 50 gr.
  6. Honey 2 tbsp
  7. Worcester sauce 1 tbsp
  8. Cayenne pepper, salt, black pepper to taste
  • Main Ingredients Chicken
  • Serving 6 servings

Inventory:

knife, spoon, pan, pan

Cooking:


Step 2: Prepare the wings.

Wings, wash and dry. Pour in vegetable oil and garlic. Mix well. Bake in an oven preheated to 200 degrees for about 30-40 minutes. Better to put the wings on the grill, so they bake.


Step 3: Sauce.

In a stewpan or pan with a thick bottom, mix honey, ketchup, Worcester sauce, pepper and butter. We put on the fire and boil so that the sauce thickens a little.


Step 4: Mix, bake.

Mix the finished wings with the sauce and put back into the oven, you can turn on the grill, at 200 degrees, for 5-10 minutes.

I like to spread wings and meat in general on lavash, usually milk with fresh vegetables and sour cream-garlic sauce (cheese sauce, home-made will also be a great combination).


Recipe Tips:

- You can add soy sauce to the sauce.