Video

Awesome new holiday chicken salads!

Awesome new holiday chicken salads!

Ingredients

  1. Chicken Breast 140 gr.
  2. Chicken eggs 4 pcs.
  3. Onions 1 pc.
  4. Beets 0.5 pcs.
  5. Sugar 1 table. l
  6. Acetic essence 1 table. l
  7. Hard cheese 100 gr.
  8. Canned corn 3 table. l
  9. Tomatoes 2 pcs.
  10. Vegetable oil 2 table. l
  11. Mayonnaise to taste
  12. Lettuce to taste
  13. Black pepper to taste
  14. Salt to taste
  • Main Ingredients Corn, Onion, Tomato, Salad, Chicken, Sugar
  • Serving 2 servings
  • World Cuisine

Inventory:

Knife, cutting board, grater, stewpan, whisk, spatula, colander, shape, convenient container, cup, plate, spoon, fork

Cooking:

A step-by-step recipe for preparing holiday salads: Cook (bake in foil) chicken breast - the main ingredient in our salad. We start preparing salads with coloring chicken eggs. Grate raw beets on a fine grater. Grated in the amount of 2 tablespoons. put the beets in a bandage or cheesecloth, tie and place on the bottom of the mug. Pour boiling water into the mug and lay 2 chicken eggs in it. Cut the onions very finely, which we will marinate for 15-20 minutes and put in a bowl. Add 1 table to the onion. l salt, 1 tablespoon sugar, 1 tablespoon vinegar essence and pour boiling water, thoroughly mixing. Cover with a lid and let it brew. Turn on the stove and put the pan on it. We start cooking egg pancake, for this we break a chicken egg into a cup, add a pinch of salt, black pepper to taste and mix. Add vegetable oil to a heated pan and pour a well-beaten egg, which is fried on both sides. On a fine grater we grate hard cheese and boiled chicken egg. We wash the onions through a colander under cold running water. We begin to spread our portioned salad. Put lettuce leaves on a plate, put a mold greased from the inside with vegetable oil. At the bottom of our salad we spread the grated, well-mixed chicken egg and crush with a spoon. Next layer lay 3 tablespoons. canned corn, washed under running water. Add the following layer of mayonnaise. We cut the chicken breast into a cube and spread it in the next layer in our salad, leveling it with a fork. On top of the chicken we spread the pickled onions, tighten with a fork and add well with mayonnaise. Spread the grated cheese with the top layer and decorate with a festive pig from a painted egg. To prepare the second type of salad, put 3 tablespoons on a plate. pickled onions. We chop the tomatoes and add to the onion, salt, pepper to taste, pour the aromatic vegetable oil. We spread the tomatoes on a holiday plate, add the chicken breast diced carefully and nicely on top. Cut the egg pancake into thin strips and spread it on the chicken with the next layer. Add a patterned layer of mayonnaise, sprinkle with grated cheese and decorate with a festive pig. Beautiful and tasty portioned salads, which will definitely cheer you up, are ready! Amaze your guests and delight yourself with these wonderful salads!