Ingredients for making bruschetta with mushrooms.
- Mushrooms 550 grams
- Parsley (finely chopped) 2 tablespoons
- Garlic 3 cloves
- Baguette french 1 piece
- Olive oil 2 tablespoons
- Salt 1/2 teaspoon (+ to taste)
- Ground black pepper to taste
- Butter 1 tablespoon
- Red pepper 1 pinch
- Grated cheese (Parmesan) 2 teaspoons
- Lemon juice to taste
- Main ingredients: Mushrooms, Bread
- Serving 10-15
- World CuisineItalian Cuisine
Frying pan, colander, kitchen knife, cutting board, spatula, plate, tablespoon, baking sheet, baking paper.
Step 1: prepare the ingredients.
Peel, rinse, and cut the hats and legs into thin slices.
Cut the French baguette into slices no more than 1 centimeter thick.
Finely chop the garlic and parsley, grate the cheese.
Step 2: bake the bread.
Spread baking parchment on a baking sheet, freely spread pieces of baguette on it. Sprinkle with salt and pepper, pour olive oil and send in preheated until 200 degrees the oven.
Bake the bread until golden brown, then turn the slices over, pepper, salt and water them again, return to the oven. Again, until golden brown.
Step 3: fry the mushrooms.
Heat a tablespoon of vegetable oil in a pan and fry the mushrooms in it for 10 minutes.
Fold the mushrooms on a sieve to drain excess liquid.
Return the mushrooms to the fire. Add the butter, garlic and half a teaspoon of salt to the mushrooms, mix and stew more 20-30 secondsstirring.
Pepper, add parsley and grated parmesan. Cook for another minute, stirring, and then remove from heat, add lemon juice and a little olive oil.
Step 4: serve the bruschetta with mushrooms.
Arrange the fried mushrooms in crispy baguette slices. You can add grated cheese, sour cream and / or fresh herbs on top. The taste and aroma are simply amazing! Serve warm, you will be delighted.
Enjoy your meal!
- Bread can also be fried until golden brown in a pan with a little oil.