- drying 500 g
- sour cream 20% 750 g
- cottage cheese 5% 200 g
- sugar 230 g
- cocoa 2 tsp
- kiwi 1 pc.
- grated chocolate to taste
- Main ingredients: Cottage cheese, Sour cream, Sugar
form, mixer, knife, spoon
Beat sour cream with sugar using a mixer.
Add cottage cheese to sour cream and mix well again into a homogeneous mass.
Divide the cream into two equal parts. Mix one part with cocoa.
Cover the appropriate form with cling film and lay out the layers in a dryer. Coat each layer alternately, first with white, then with brown cream.
Cover with a film and send to the refrigerator for 8 hours.
After the time expands, cover the dish with a dish and turn. Garnish the cake with chopped kiwi and sprinkle with grated chocolate.
A delicious, moderately soaked cake is ready. Enjoy your meal.
How to make a cake "Drying", see the video. THANKS.