- Chicken fillet (boiled or baked) 1 piece
- Sprats a few pieces
- Beets (boiled) 1 piece
- Potato (boiled) 2 pieces
- Carrots (boiled) 3 pieces
- Onion 1 piece
- Mayonnaise 150 grams
- Salt to taste
- Main ingredients
- Portion 3-4
knife, board, plate
Step 1: put the salad in layers.
Cut the chicken into small cubes and immediately place on the bottom of the serving plate. You can use the form for salads or a high transparent salad bowl so that the beautiful layers can be seen.
Lubricate the chicken with mayonnaise. You do not need to salt, you probably already salted it during cooking.
Grate carrots, beets and potatoes on a medium grater. Finely chop the onion (if it is very sharp, add boiling water).
Lay the layers in the following order: potatoes (salt, add mayonnaise), carrots (salt, grease with mayonnaise), onions and beets on top. You can not salt the beets.
Step 2: add the sprats.
Choose large and beautiful sprats, put them on the very top of the salad. For beauty, add mayonnaise and greens on top, if desired.
Leave the salad in the refrigerator for 2-3 hours.
Step 3: serve the chicken under a fur coat with sprats.
Surprisingly, the combination of tastes is very interesting! I liked it, I hope you will appreciate it as well.
Enjoy your meal!