Ingredients for Making Simple Chinese Cabbage Salad
- Chinese cabbage 1 head
- Canned corn 1/2 tins
- Bulgarian pepper 1 piece
- Carrot 1 piece
- Green onion 1 bunch
- Vegetable oil 1 tablespoon
- Lemon juice 1 tablespoon
- Sugar 1 teaspoon
- 1/2 teaspoon salt
- Ground black pepper 1/2 teaspoon
- Garlic 1 clove
- Main Ingredients: Cabbage, Corn, Onions, Carrots, Peppers
Inventory:
Kitchen knife, grater, cutting board, salad bowl.
Making a simple Chinese cabbage salad:
Step 1: chop cabbage and carrots.
Chinese cabbage needs to be peeled, washed, dried and chopped very finely.Peel and grate the carrots with medium holes.
Step 2: chop the pepper and onion.
Rinse green onions with water and pat dry, then cut into rings.
Peppers, peel, wash, and then crumble into small cubes.
Step 3: add the corn.
Drain the corn by draining all excess water from the can.Step 4: dressing a simple Chinese cabbage salad.
Put all the ingredients in a salad bowl.
Separately mix vegetable oil, lemon juice, sugar, salt and pepper. Add garlic cloves crushed in the press to the dressing. Beat with a fork to mix everything.
Pour the resulting dressing into Chinese cabbage salad and mix thoroughly. Leave on 5-10 minutesand then can be served.
Step 5: serve a simple salad of Chinese cabbage.
Chinese cabbage salad is an appetizer, side dish and aperitif that can be served before dinner. Cabbage will improve digestion, and the whole salad as a whole is very light and, of course, very tasty, crispy and juicy.
Enjoy your meal!
Recipe Tips:
- If you slightly mash the cabbage with salt or seasoning, and then add the rest of the ingredients to it, you get a slightly different taste of the dish, since the cabbage will be softer. But I like both options.
