Salads

Spinach Salad with Goat Cheese

Spinach Salad with Goat Cheese

Ingredients for Making Spinach Salad with Goat Cheese

  1. Fresh spinach 100 grams
  2. Goat cheese 120 grams
  3. Fresh tomato 1 piece (large)
  4. Dried tomatoes 3 pieces
  5. Sunflower seeds fried 1 tablespoon
  6. Olive oil 4-5 tablespoons
  7. Seasoning for salad (garlic sauce) 1 pack
  8. Ground pepper to taste
  • Main ingredients
  • Serving 2 servings

Inventory:

Salad bowl, bowl, whisk, tablespoon, cutting board, kitchen knife.

Making spinach salad with goat cheese:

Step 1: prepare the spinach.


Fresh spinach is needed, you can take young, you can take large leaves already. Rinse the greens and pat dry with a paper towel, then fold them into a deep salad bowl.

Step 2: chop the cheese.


Goat cheese is soft and crumbles well, so you need to cut it carefully, in large enough slices. Sliced ​​cheese to a salad bowl to spinach.

Step 3: add the tomatoes.


A tomato is needed big, fleshy, strong. Rinse it, remove the twig and cut the tomato into large pieces.

Step 4: season the spinach salad with goat cheese.


Mix olive oil in a cup or bowl with salad dressing and ground pepper. Pour the finished dressing all that you put in a salad bowl and mix. Then add the sunflower seeds (peeled, of course) and the dried tomatoes in stripes. Stir again and serve.

Step 5: serve the spinach salad with goat cheese.


Spinach salad with goat cheese - it's simple, tasty and original. A light meal for a snack or as a pleasant addition to the main one. Try it for sure!
Enjoy your meal!