Cheese Pizza Ingredients
For the test
- Flour 500 grams
- Yeast (fresh) 1/4 pack
- Olive oil 5 tablespoons
- Water 1 cup
- Salt 1 pinch
- Sugar 1 pinch
- Cheese (various types, for example, gorgonzola, mozzarella, parmesan) to taste
- Tomato paste (tomato puree) several tablespoons
- 2 garlic cloves
- Sugar 1 teaspoon
- Salt to taste
- Oregano to taste
- Main IngredientsCheese, Yeast Dough
- Serving 8-10
Baking tray, deep plate, spatula, kitchen knife, grater, tablespoon.
Step 1: prepare the dough.
Dilute the yeast in a little water with sugar first, then add them to the flour, remaining water and butter. Salt and knead the homogeneous dough.
Knead the pizza dough for 15 minutes. The resulting amount is enough for two thin pizzas.
Step 2: form the pizza.
Line a baking sheet with parchment and spread half the dough on it, forming a thin base for pizza.
Mix the tomato paste with crushed garlic, sugar and salt in a bowl and spread this sauce on the pizza dough, stepping back a little.
Now the most important thing is cheese. It should be a lot and different. The lower layer of cheese can be cut into large pieces, and the upper one must be grated or finely chopped. The more different types of cheese you use, the tastier the pizza will be.
Sprinkle pizza with oregano cheese on top.
Step 3: bake cheese pizza.
Bake pizza at a very high temperature. My oven allows me to preheat to 250 degrees, at this temperature I bake pizza. Fast, literally over 10 minutesuntil crisp. If your oven is more powerful, increase the temperature, but be careful not to burn anything.
Step 4: serve the cheese pizza.
Cheese pizza should be served hot so that the cheese flows down along the edges and stretches. This is delicious! But, carefully, you can eat a lot and not notice at all!
Enjoy your meal!
- In addition to oregano, you can add other dried herbs for aroma and taste.