Crispy Fried Onion Ingredients
- Onion 1 piece (large)
- Wheat flour 1 tablespoon
- Salt 1 pinch
- Oil about 0.5 liters
- Main ingredients
Knife, board, pan, spatula, colander, bag.
Step 1: chop the onion.
Peel the onion and cut into cubes or very thin straws.
Step 2: mix the onion with flour and salt.
Combine the flour and salt in a bag, and then throw the onions there, tie and shake several times.
Throw the onions afterwards onto a sieve or colander and shake to remove excess flour.
Step 3: fry crispy onions.
Heat the oil in a pan and, when it becomes very hot, send the onions into it. Cook over low heat, stirring often, to a delicious golden crust. To properly fry the onion, you need, as a rule, 20-25 minutes.
After, put the onions on a paper towel and pat dry to remove excess oil.
Step 4: Serve the crispy fried onions.
Store crispy fried onions in a glass jar with a tight lid. Use it for cooking various dishes or as a crispy snack.
Enjoy your meal!