Dumpling for dumplings and dumplings

Dumpling for dumplings and dumplings


  1. Flour 450 g
  2. Egg 1 pc.
  3. Water 200 ml
  4. Salt 1 tsp
  • Main ingredients Eggs, Flour
  • Serving 1 serving
  • World Cuisine


board, bowl, fork


Step 1.

Break the chicken egg into the bowl, add salt and beat with a whisk or fork until foam, add warm water and mix.

Step 2

Add flour in small portions, while constantly stirring.

Step 3

Lay out the dough and knead with your hands until smooth for 5-7 minutes.

Step 4

Put the dough in a bag and let rest for 30 minutes.

Step 5

Knead the dough for 1-2 minutes. The dough is ready. The dough should be homogeneous, smooth and dense, if the dough is too soft, add a little flour and knead well. The finished test will be approximately 700 g.