Doshirac casserole with minced meat

Doshirac casserole with minced meat


  1. instant noodles 1 packet
  2. minced meat 250 gr
  3. onion 1 pc.
  4. green peas 1 tbsp
  5. sunflower oil to taste
  • Main Ingredients Chicken
  • World Cuisine


Grind onions manually or mechanically. Heat sunflower oil in a pan. Put chopped onion. Add minced meat. Stir and fry until the liquid has evaporated. Add seasoning and oil from the noodle bag.
Brew noodles in accordance with the instructions on the package.
Spread the brewed noodles in an even layer on the surface of the fried minced meat. Preheat the oven to 275 degrees and bake under the grill for 2-3 minutes.