Italian Meatball Wedding Soup

Italian Meatball Wedding Soup

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For meatballs

  1. Ground beef 500 gr
  2. Breadcrumbs 1/3 cup
  3. Grated Parmesan cheese 1/4 cup
  4. Egg 1 pc.
  5. 2 cloves of garlic
  6. Salt to taste
  7. Pepper to taste

For soup

  1. Onion 1 large
  2. Celery 2 Stalks
  3. 2 medium carrots
  4. Sliced ​​tomatoes (fresh or canned) 1 l
  5. Spinach 1 bunch
  6. Small pasta 1 cup
  7. 2 eggs
  8. Grated Parmesan cheese 1/4 cup
  9. Italian herbs 1 tsp
  10. Olive oil to taste
  11. Salt to taste
  12. Pepper to taste
  13. Chicken stock 2 l
  • Main ingredients: Beef, Onions, Carrots, Celery, Cheese, Macaroni


Combine breadcrumbs, grated parmesan, pepper, salt, garlic, and egg. Add ground beef and mix. Shape the meatballs.
Heat olive oil in a pan with a thick bottom. At the same time, fry chopped onions, carrots, celery until onions are transparent. Add chopped tomatoes. Pour the broth. Boil. Add meatballs. Cook over medium heat for 5 minutes. Add chopped spinach, cook for 10 minutes over low heat. Add Italian herbs. Add small pasta, cook for 5-6 minutes over medium heat.
In a bowl, mix 2 eggs with grated Parmesan, pepper. Gently spread the resulting mass with a thin layer on the surface of the soup. Cook for 2-3 minutes. Then mix and serve immediately.


  1. Abdul-Basit

    Yes, really. It was and with me. We can communicate on this theme.

  2. Jaspar

    Hehe, my first comment :)

  3. Kedric

    This brilliant idea just engraved

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