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Ingredients
For meatballs
- Ground beef 500 gr
- Breadcrumbs 1/3 cup
- Grated Parmesan cheese 1/4 cup
- Egg 1 pc.
- 2 cloves of garlic
- Salt to taste
- Pepper to taste
For soup
- Onion 1 large
- Celery 2 Stalks
- 2 medium carrots
- Sliced tomatoes (fresh or canned) 1 l
- Spinach 1 bunch
- Small pasta 1 cup
- 2 eggs
- Grated Parmesan cheese 1/4 cup
- Italian herbs 1 tsp
- Olive oil to taste
- Salt to taste
- Pepper to taste
- Chicken stock 2 l
- Main ingredients: Beef, Onions, Carrots, Celery, Cheese, Macaroni
Cooking:
Combine breadcrumbs, grated parmesan, pepper, salt, garlic, and egg. Add ground beef and mix. Shape the meatballs.
Heat olive oil in a pan with a thick bottom. At the same time, fry chopped onions, carrots, celery until onions are transparent. Add chopped tomatoes. Pour the broth. Boil. Add meatballs. Cook over medium heat for 5 minutes. Add chopped spinach, cook for 10 minutes over low heat. Add Italian herbs. Add small pasta, cook for 5-6 minutes over medium heat.
In a bowl, mix 2 eggs with grated Parmesan, pepper. Gently spread the resulting mass with a thin layer on the surface of the soup. Cook for 2-3 minutes. Then mix and serve immediately.
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