- Main IngredientsChicken, Pasta
- Serving 3 servings
frying pan, knife, cutting board, glass, spoon
1. Fry vegetables and chicken.
2. Salt, pepper, add tomato paste.
3. In hot vegetable oil, fry the vermicelli to a beautiful golden color.
4. Return the vermicelli to the pan, fill it with hot water, and cook until tender.
Enjoy your meal!